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Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
Wrap tortillas securely in heavy-duty aluminum foil. Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
Remove steak from marinade; discard marinade. Place steak on grid over medium ash-covered coals. Grill top round steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium-rare to medium doneness, turning occasionally. During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.
Trim fat from steak; carve crosswise into very thin slices. Garnish with lime and cilantro, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3138g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8492 | ||
Calories from Fat: 2227 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.4g | 330 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 121.2g | ||
Polyunsanturated Fat 42.2g | ||
Cholesterol 281.2mg | 87 % | |
Sodium 15525.8mg | 535 % | |
Potassium 5915mg | 156 % | |
Total Carbohydrate 1246.2g | 367 % | |
Dietary Fiber 77.5g | 310 % | |
Sugars, other 1168.8g | ||
Protein 295g | 421 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8492
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