Try this Quick Fried Cabbage with Egg recipe, or contribute your own.
Suggest a better descriptionFinely slice the cabbage and onion. Heat the oil in a pan and fry the onion until soft. Add the cabbage, chile powder and seasoning and fry for 3 minutes. Cover, reduce heat to low and fry for a further 10 minutes. Beat the eggs and pour them over the cabbage. Stir until the eggs have set. Notes: Please excuse me if you are a subscriber to both Foodwine and Chile-Heads cus youll have received this twice. Chile heads might like to substantially increase the number of chiles in the beef recipe. pjt1@scigen.co.uk (Piers Thompson) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 469 | ||
Calories from Fat: 287 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 378.9mg | 13 % | |
Potassium 618.2mg | 16 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 10g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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