I've always cooked greens for hours, and I found a way to cook the southern home style greens for only 45 minutes. These greens taste as good as the ones that take all day to cook. For the Mom's with limited time to cook, here is an alternative way to cook healthy good greens.
Remove the main vein. Stack the about 4-5 eaves and cut them down the center, stack the two halves, then cut the leaves in strips diagonal and cut the strips vertical, to create squares. Put 2 tablespoons of the olive oil in a medium size skillet on medium high heat. Place the collard greens in the skillet, stir and sauté for 15 minutes. Fill the stock pot with Chicken stock, chopped garlic, chopped onions, one tablespoon of olive oil and turkey neck, cover and bring to a boil. Add the greens and hot sauce to the stock pot, lower the heat to low/ simmer, cover and cook for 45 minutes. If it looks like the greens are drying out add a little more chicken stock.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 7 | ||
Calories from Fat: 7 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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