Quick Tuna Pasta

1 review, 4 star(s). 100% would make again

Ready in 1h

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175 g Pasta
15 g Butter
15 g Plain flour
300 ml Semi-skimmed milk
1 tb Schwartz Garlic Italian
1/4 ts Schwartz Ground Nutmeg
2 ts Wholegrain mustard
100 g Frozen mixed vegetables
1 200 gram tin tuna in brine
Salt and pepper
50 g Low fat Cheddar cheese
Crisp green salad

Original recipe makes 4



Cook the pasta according to the pack instructions. Drain. Meanwhile, melt the butter in a saucepan. Stir in the flour and cook for 1 minute. Gradually blend in the milk. Bring to the boil, stirring until thickened. Stir in the Garlic Italian Seasoning, Nutmeg, mustard, vegetables and tuna. Season. Cook for 2-3 minutes. Stir in the cooked pasta, heat through and transfer to a heat-proof serving dish. Top with cheese and place under a pre-heated grill until golden.

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Time is great. Quick and easy. Added some lemon and tabasco.
braamzwart 3y ago

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