Try this Raisin Challah recipe, or contribute your own.
Suggest a better descriptionMakes 6 loaves or 4 loaves and 12 rolls. Pour warm water into large mixing bowl. Stir in yeast and eggs, oil, honey and raisins. Mix well and add about half of the flour. Let rest 45 minutes-1 hour. Add salt and most of remaining flour. Mix and knead. Dough should be soft. Rise again for 1 hour (or not). Divide dough and shape loaves. Place in greased pans and let rise 45 minutes to 1 hour. Preheat oven to 350. Glaze and sprinkle Bake 45 minutes to 1 hour for loaves or 30 minutes for rolls. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : suesam@usa.pipeline.com (sam hurwitz)
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Serving Size: 1 Serving (2159g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4485 | ||
Calories from Fat: 1638 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182g | 243 % | |
Saturated Fat 38.5g | 193 % | |
Monounsaturated Fat 87.3g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 4441.5mg | 1367 % | |
Sodium 8547.7mg | 295 % | |
Potassium 7123.3mg | 187 % | |
Total Carbohydrate 614.5g | 181 % | |
Dietary Fiber 32.3g | 129 % | |
Sugars, other 582.2g | ||
Protein 166.5g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4485
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