Try this Ranch Style Pork Chops recipe, or contribute your own.
Suggest a better descriptionPlace meat in large shallow baking dish. Season with salt and pepper. Top with dried figs and apples. Sprinkle with brown sugar and cinnamon. Dot each chop with a dab of jelly. Bake, uncovered, for 40 minutes at 350 degrees F. Uncover and bake an additional 20 minutes. Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 597 | ||
Calories from Fat: 495 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55g | 73 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 60.8mg | 19 % | |
Sodium 481.8mg | 17 % | |
Potassium 199.3mg | 5 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18.8g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.