Ranch Style Pork Chops

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6 California dried figs
1 tb Apple mint jelly
1/2 ts Cinnamon
2 tb Brown sugar
6 Lean pork steaks; or chops
1 Tart apple; cored & sliced
Salt and pepper

Original recipe makes 6



Place meat in large shallow baking dish. Season with salt and pepper. Top with dried figs and apples. Sprinkle with brown sugar and cinnamon. Dot each chop with a dab of jelly. Bake, uncovered, for 40 minutes at 350 degrees F. Uncover and bake an additional 20 minutes. Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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Calories Per Serving: 597 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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