Try this Red Apple Salad recipe, or contribute your own.
Suggest a better descriptionPare and core apples. Add sugar, salt, and candy to the water. Put over heat and stir until dissolved. Cook apples slowly in this sirup in covered pan until just tender, turning occasionally to color evenly. Drain and chill. Mix cheese with green pepper and stuff the apples. Serve on watercress or other dark greens.
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 893 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 117.7mg | 4 % | |
Potassium 42.6mg | 1 % | |
Total Carbohydrate 226.2g | 67 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 226g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 893
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