Red Lobster Inspired Garlic Cheese Biscuits

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Red Lobster Inspired Garlic Cheese Biscuits recipe, or contribute your own.


1/4 c Cheddar Cheese; **
1 c milk
2 c Self-rising flour; *
1/2 ts Garlic powder; not salt
Muffin paper liners
3 tb butter; Melted
1/3 c Mayonnaise
1 tb Sugar; **

Original recipe makes 10



*You may use all-purpose (regular) flour, however biscuits will not rise much and have a denser texture; flavors should be about identical. **Can substitute 3 packets of Sweet & Low for the sugar. Use the cheese in the gold cardboard container. Original recipe does not say, but I would think you will want to shred it. In a 1 1/2 qt mixing bowl combine the milk, mayo, sugar, and flour. Beat on high speed with electric mixer for almost a minute, until smooth and completely combined. Using a rubber bowl scraper, streak the dough with the cheese. Batter should NOT be thin enough to pour; if necessary, add only enough additional flour so batter will "drop" from spoon. Drop batter into 10 paper-lined muffin tins, or a greater number of tiny muffin cups. (Muffins tend to triple in size when baked; fill lightly.) Melt butter; mix in garlic, and brush tops of dough. You may shake 1 tsp additional cheese on each muffin if you wish. Bake for 25-30 minutes, or until golden. Cool in pan on rack for 30 minutes. These definitely should be served freshly baked and hot. Recipe from B.Overton, CT; Formatted for MM by Lynne Sammon (Kakeladi), Visalia, CA 5/95 Recipe By :

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The only thing I would do differently is either spray the muffin liners or drop these on a cookie sheet. They stuck to the liners but the flavor was perfect!
chrys5179 2y ago

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