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Suggest a better description1) Hold shrimp chilled until ready to serve 2) Combine all ingredients (except shrimp) until thoroughly mixed 3) Chill the vegetable mixture for at least 2 hours prior to serving 4) Portion into bowls or cups and top with 2 tablespoons of shrimp and a lime wedge Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (1135g) | ||
Recipe Makes: 1 | ||
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Calories: 451 | ||
Calories from Fat: 71 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 1684.4mg | 58 % | |
Potassium 2224.3mg | 59 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 30.8g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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