Red Pepper-Crusted Tuna Steak with Spicy Mango Salsa

Ready in 1 hour

Top-ranked recipe named "Red Pepper-Crusted Tuna Steak with Spicy Mango Salsa"

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Try this Red Pepper-Crusted Tuna Steak with Spicy Mango Salsa recipe, or contribute your own. "Olive oil" and "Corn" are two tags used to describe Red Pepper-Crusted Tuna Steak with Spicy Mango Salsa.


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1 tb Black peppercorns
1/2 c olive oil
6 tb Spicy Mango Salsa; (see
Or to taste
2 New Mexico red chiles
6 Tuna steaks
Salt; to taste

Original recipe makes 1 servings



In a coffee grinder or spice grinder, coarsely grind the chiles and peppercorns together. Dredge the tuna steaks in the pepper mixture on one side only. In a large saute pan over medium-high heat, heat the olive oil until it begins to smoke and cook the tuna, pepper side down, for 1 minute, or until a crust forms. Lower the heat to medium, turn the steaks, and cook for 3 minutes more. The fish should be rare. Season to taste with salt. For each serving, place 1 steak on a plate, pepper-side up, with Spicy Mango Salsa to taste. Serve immediately. This recipe yields 6 servings. Source: "CHEF DU JOUR - (Show # DJ-9193) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-22-1999 by Joe Comiskey -" Recipe by: Bobby Flay

Calories Per Serving: 807 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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