Try this Red Velvet Pancakes recipe, or contribute your own.
Suggest a better descriptionWhisk flour, baking powder, baking soda, salt, sugar and cocoa powder in a large bowl.
In another large bowl, beat egg with buttermilk, sour cream, food coloring and vanilla extract until smooth.
Slowly whisk in the flour mixture, adding melted butter in gradually as well, until all lumps are out.
Heat a large nonstick pan over medium heat, then drop in batter 1/4 cup at a time to form pancakes.
Flip when bottoms are set and bubbles are forming on top and cook until firm and fluffy all the way through.
Serve warm with cream cheese or syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 507 | ||
Calories from Fat: 340 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 145mg | 45 % | |
Sodium 335.5mg | 12 % | |
Potassium 174.1mg | 5 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 34.2g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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