With a drizzle of chocolate and a sprinkle of nuts, this eye-catching variation is a delightful twist on the classic cake. Sometimes I substitute canned cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (118g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 315 | ||
Calories from Fat: 210 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 60mg | 18 % | |
Sodium 2612.6mg | 90 % | |
Potassium 183.5mg | 5 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 22.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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