Try this Red, White, and Blue Cheesecake Pie recipe, or contribute your own.
Suggest a better descriptionOn a flat surface, place one sheet phyllo dough. Brush it with melted butter or margarine, and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12 to 13 inch circle. Carefully press circle into a greased 9 inch pie plate; gently fan edges. Bake at 425 degrees until edges are just golden, 6-8 minutes; cool slightly on a wire rack. In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy. Beat in eggs until well combined. Fold in 1 cup of blueberries. Pour filling into prepared crust. Bake at 350 degrees until set, 40 to 50 minutes. To prevent over browning of crust, gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack. In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange 1 cup blueberries on top in a star pattern.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1115g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2948 | ||
Calories from Fat: 1920 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 213.4g | 285 % | |
Saturated Fat 120g | 600 % | |
Monounsaturated Fat 55.7g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 993.2mg | 306 % | |
Sodium 2125.6mg | 73 % | |
Potassium 1106.8mg | 29 % | |
Total Carbohydrate 226.5g | 67 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 217.5g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2948
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.