Try this red wine crockpot roast recipe, or contribute your own.
Suggest a better descriptionPlace roast in crockpot and season with pepper. Mix the rest ingredients and pour over roast. Cover and cook on low for 6 to 7 hours. Remove roast to rest on platter. Turn crockpot to high. Whisk cornstarch into juices to thicken. Serve as an au jus or over mashed potatoes.
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Serving Size: 1 Serving (2372g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 505 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.3mg | 1 % | |
Potassium 635.8mg | 17 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 39.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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