Try this Reggies Pasta And Cabbage Soup recipe, or contribute your own.
Suggest a better descriptionNote 1: I actually used nonfat vegetarian beef broth that I get from Whole Foods Market in the bulk bin. It is a powder and very flavorful. Note 2: Use any pasta that will hold its shape ... penne would be another good choice Cook pasta al dente then drain and rinse under cool running water to stop the cooking action. While the pasta cooks, in a 4 - 6 qt pot bring the beef broth to a boil. When it boils lower the heat and add the carrots, diced onions, cabbage and allspice. Cook on med-low for about 12 - 15 min or until the veggies are firm-tender. When they reach that point add in the pasta and continue to cook for an additional 5 min. Serve hot. Season with salt at the table. Serves 4 Prep Time: about 15 min Cooking Time: about 20 - 25 min This was very good and quite filling. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 4 servings | ||
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Calories: 8 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 30.5mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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