Try this Restaurant Spanish Rice recipe, or contribute your own.
Suggest a better descriptionDirections:
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
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Serving Size: 1 Serving (5483g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8913 | ||
Calories from Fat: 5021 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 557.9g | 744 % | |
Saturated Fat 201.5g | 1008 % | |
Monounsaturated Fat 221.2g | ||
Polyunsanturated Fat 94.8g | ||
Cholesterol 2424.6mg | 746 % | |
Sodium 8939.4mg | 308 % | |
Potassium 13877.5mg | 365 % | |
Total Carbohydrate 344.3g | 101 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 327g | ||
Protein 614.9g | 878 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8913
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