Rhubarb Pie

Ready in 45 minutes
3.7 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Rhubarb Pie"

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Ingredients

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1 1/3 cups Sugar
1 pinch Salt
1 tablespoon Flour
1 teaspoon orange zest
1 tablespoon butter; softened
2 Eggs
3 1/2 cups rhubarb; cubed
2 pie crusts

Original recipe makes 8

Servings  

Preparation

Beat first 6 ingredients until smooth.

Sprinkle 1 T. flour and 1 T. sugar on the bottom of the crust.

Add rhubarb to the pie crust.

Make lattice strips with the 2nd pie crust.

Top with lattice.

Bake at 450 degrees for 10 minute then bake at 350 for about 30 minute.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 722 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Eggs are for crust, reread the directions
bradrydberg1398 9 months ago
I gave this recipe a low rating because it is incomplete. What do you do with the egg mixture??
HappyFrogie 3 years ago
[I posted this recipe.]
dawnrw 5 years ago
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