Rhubarb Pie

3 reviews, 3.7 star(s). 100% would make again

Ready in 45 minutes


1 1/3 cups Sugar
1 pinch Salt
1 tablespoon Flour
1 teaspoon orange zest
1 tablespoon butter; softened
2 Eggs
3 1/2 cups rhubarb; cubed
2 pie crusts

Original recipe makes 8



Beat first 6 ingredients until smooth.

Sprinkle 1 T. flour and 1 T. sugar on the bottom of the crust.

Add rhubarb to the pie crust.

Make lattice strips with the 2nd pie crust.

Top with lattice.

Bake at 450 degrees for 10 minute then bake at 350 for about 30 minute.

Verified by stevemur
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Calories Per Serving: 722 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Eggs are for crust, reread the directions
bradrydberg1398 2y ago

I gave this recipe a low rating because it is incomplete. What do you do with the egg mixture??
HappyFrogie 5y ago

[I posted this recipe.]
dawnrw 7y ago

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