Try this Rhubarb Pie recipe, or contribute your own.
Suggest a better descriptionCombine sugar and cornstarch, stir in beaten egg. Add rhubarb. Fill 9" pastry-lined pan. Dot with butter. Cover with top pastry crust. Wrap edge of crust with tin foil. Bake at 400 degrees for 40-50 minutes
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Serving Size: 1 Serving (626g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 700 | ||
Calories from Fat: 482 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.5g | 71 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 310.1mg | 95 % | |
Sodium 366.4mg | 13 % | |
Potassium 1499.9mg | 39 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 30.2g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 700
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