Try this Ribbon Meatloaf recipe, or contribute your own.
Suggest a better descriptionCHEESE FILLING: Combine egg white and water; toss lightly with bread crumbs and cheese. MEATLOAF: Heat oven to 350F degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan 9x9x3". Cover with cheese filling. Top with remaining meat mixture. Bake 1 hour 30 minutes. Posted to EAT-L Digest 22 Aug 96 Date: Thu, 22 Aug 1996 17:00:09 -0500 From: LD Goss
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 279 | ||
Calories from Fat: 183 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 114.1mg | 35 % | |
Sodium 225.4mg | 8 % | |
Potassium 376.1mg | 10 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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