Try this Rice Ball in Coconut Milk recipe, or contribute your own.
Suggest a better descriptionMix the rice flour, arrowroot & 1/4 c cold water. Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust. Add more water if needed. Shape into 1 1/2" balls. Fill a large pot half full with water & bring to a boil. Drop the balls into the boiling water, four at a time. Boil for 4 to 5 minutes or until they float to the top. Cook the rest of the balls this way. In a large pot, heat the coconut milk, sugar, salt & vanilla over medium heat for 5 to 7 minutes. Add the rice balls & cook, stirring constantly, until the milk starts to boil. Serve hot.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 4 | ||
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Calories: 1030 | ||
Calories from Fat: 329 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.3mg | 1 % | |
Potassium 475.5mg | 13 % | |
Total Carbohydrate 179.7g | 53 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 178.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1030
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