Try this Rice Balls recipe, or contribute your own.
Suggest a better descriptionMix everything but soup.
Form balls and place in casserole dish.
Mix soup and milk - pour over meatballs.
Bake at 325 covered for 45 minutes.
Remove cover and bake for an additional 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 377 | ||
Calories from Fat: 177 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 67.2mg | 2 % | |
Potassium 408.4mg | 11 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 23.5g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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