Melt Margarine in large deep pan over low heat. Add marshmallow and stir until completely melted. Remove from heat add Rice Krispies and stir until they are well coated. Using buttered spatula press mixture into buttered pan 13x9x2.
Cut when cool. VARIATION: Stir in 1/4 cup of peanut butter into marshmallow mixture before cereal is added. You could also use colored marshmallows too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (12g)|
|Recipe Makes: 24|
|Calories from Fat: 35 (56%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.6mg||0 %|
|Sodium 84.2mg||3 %|
|Potassium 8.6mg||0 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.6g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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Marsherie2005I love this recipe!2y ago
Marsherie2005These are so quick and easy. Very good. I may use more marshmallows next time.2y ago
Jjsprinter10 oz pkg of marshmallows (about 4 c) Added some chocolate chips3y ago
FLA-cookAlways a treat. For Halloween used orange food colouring and made rice krispie pumpkins. The stem was decorative green icing and chocolate for the eyes and mouth.6y ago
rnd_sapphireYummy recipe! I made them with peanut butter. My dad can't stop eating them!7y ago
scturner97A classic. Who doesn't love these?7y ago
scolpitts28Cant mess with the classics!7y ago