What American under 50 didn't enjoy these long ago as a kid? Fun to make and delicious to eat. Be sure to use a non-stick saucepan!
Melt Margarine in large deep pan over low heat. Add marshmallow and stir until completely melted. Remove from heat add Rice Krispies and stir until they are well coated. Using buttered spatula press mixture into buttered pan 13x9x2.
Cut when cool. VARIATION: Stir in 1/4 cup of peanut butter into marshmallow mixture before cereal is added. You could also use colored marshmallows too.
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: 24|
|Calories from Fat: 35 (56%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.6mg||0 %|
|Sodium 84.2mg||3 %|
|Potassium 8.6mg||0 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.6g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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