Ready in 45 minutes
What American under 50 didn't enjoy these long ago as a kid? Fun to make and delicious to eat. Be sure to use a non-stick saucepan!
Melt Margarine in large deep pan over low heat. Add marshmallow and stir until completely melted. Remove from heat add Rice Krispies and stir until they are well coated. Using buttered spatula press mixture into buttered pan 13x9x2.
Cut when cool. VARIATION: Stir in 1/4 cup of peanut butter into marshmallow mixture before cereal is added. You could also use colored marshmallows too.
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Marsherie2005 2y agoI love this recipe!
Marsherie2005 2y agoThese are so quick and easy. Very good. I may use more marshmallows next time.
Jjsprinter 3y ago10 oz pkg of marshmallows (about 4 c) Added some chocolate chips
FullMetalBlonde 3y ago
tanyalyons 3y ago:/
jacklyndavila 4y ago
FLA-cook 6y agoAlways a treat. For Halloween used orange food colouring and made rice krispie pumpkins. The stem was decorative green icing and chocolate for the eyes and mouth.
rnd_sapphire 7y agoYummy recipe! I made them with peanut butter. My dad can't stop eating them!
scturner97 7y agoA classic. Who doesn't love these?
scolpitts28 7y agoCant mess with the classics!