Try this Rice Pudding with Dried Fruits recipe, or contribute your own.
Suggest a better descriptionRecipe by: The Eating Well Rush Hour Cookbook p127 Whisk rice, sugar, cornstarch and salt in heavy saucepan. Gradually stir in milk. Bring to a simmer over high heat, stirring constanly. Reduce hea t to low and simmer slowly, stirring often, until the rice is tender and the pudding is creamy, about 20 min. Remove from heat and stir in cranber ries, apricots and vanilla. Cover the pan and let sit for 10 minutes, or until ready to serve. Spoon into bowls and top w/ freshly grated nutmeg.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 409 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 145.2mg | 5 % | |
Potassium 490.8mg | 13 % | |
Total Carbohydrate 89.1g | 26 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 88g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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