Try this Ricotta cheese recipe, or contribute your own.
Suggest a better descriptionCombine and bring to a boil.
Stir often.
Let sit for 15 minutes.
Strain through cheese cloth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1021g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 591 | ||
Calories from Fat: 281 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 96mg | 30 % | |
Sodium 384.6mg | 13 % | |
Potassium 1448.4mg | 38 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 48.4g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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