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Suggest a better descriptionCombine savory roast beef, tangy yogurt and fresh vegetables in a pita bread and what do you get? An incredibly delicious neat-to-eat sandwich! Mix yogurt, dill weed and mustard. Stir in bell pepper Fill each pita bread half with l/3 cup yogurt mixture and 1/4 of the beef and alfalfa sprouts. 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 | ||
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Calories: 429 | ||
Calories from Fat: 20 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 556.8mg | 19 % | |
Potassium 873.1mg | 23 % | |
Total Carbohydrate 84.3g | 25 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 78.9g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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