Butterflying the chicken with kitchen shears allowed us to more easily flavor the bird with lemon and sped up roasting time for our Roast Lemon Chicken. To infuse the meat with bright lemon flavor, we made a lemon zest-sugar-salt mixture to rub into the chicken under the skin. Using zest… read more
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Serving Size: 1 Serving (576g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1163 | ||
Calories from Fat: 743 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.6g | 110 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 402.2mg | 124 % | |
Sodium 829.1mg | 29 % | |
Potassium 1042.7mg | 27 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.6g | ||
Protein 97.7g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1163
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