Roasted Asparagus with Chili Garlic Oil

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2 pounds Asparagus; trimmed
2 tablespoons Extra virgin olive oil; divided
1 clove Garlic; minced
1/4 teaspoon red chile flake
Kosher Salt

Original recipe makes 4 Servings



Preheat oven to 450

In a small bowl, combine 1 tbsp olive oil, garlic, and chile flake. Microwave for 30 seconds. Stir and let sit.

In a large pan, layer asparagus and dress with remaining tbsp oil, Season with salt. Roast in oven until tender and brown; about 30 minutes.

Dress with chile oil and serve.

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