Try this Roasted Capsicum And Walnut Dip recipe, or contribute your own.
Suggest a better description1. Place the capsicum on a grill tray and grill until the skins are blackened. Remove and place on a plate. When cool enough to handle, remove skins. 2. Place all ingredients in a food processor and process until smooth. Spoon into serving bowl and serve with crackers. Per serving: 552 Calories (kcal); 51g Total Fat; (75% calories from fat); 22g Protein; 14g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (304g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 852 | ||
Calories from Fat: 660 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 73.4g | 98 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 43g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 404mg | 14 % | |
Potassium 669.6mg | 18 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 18.2g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.