Top-ranked recipe named "Roasted Capsicum And Walnut Dip"
Try this Roasted Capsicum And Walnut Dip recipe, or contribute your own. "" and "Walnuts" are two tags used to describe Roasted Capsicum And Walnut Dip.
1. Place the capsicum on a grill tray and grill until the skins are blackened. Remove and place on a plate. When cool enough to handle, remove skins. 2. Place all ingredients in a food processor and process until smooth. Spoon into serving bowl and serve with crackers. Per serving: 552 Calories (kcal); 51g Total Fat; (75% calories from fat); 22g Protein; 14g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
There are no reviews yet for Roasted Capsicum And Walnut Dip. Be the first to review it!