Roasted Capsicum And Walnut Dip

Ready in 1h

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90 g Walnuts
; deseeded
salt and pepper; to taste
185 g Ricotta
1 ts Horseradish cream
1/2 Lemon; juice of
2 Red capsicum; cut in

Original recipe makes 1 servings



1. Place the capsicum on a grill tray and grill until the skins are blackened. Remove and place on a plate. When cool enough to handle, remove skins. 2. Place all ingredients in a food processor and process until smooth. Spoon into serving bowl and serve with crackers. Per serving: 552 Calories (kcal); 51g Total Fat; (75% calories from fat); 22g Protein; 14g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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