Try this Roasted Garlic Paste recipe, or contribute your own.
Suggest a better description| ROASTED GARLIC PASTE. I use this ingredient in so many of my recipes, I am giving you a method here, at the front of the book, to encourage you to make Roasted Garlic Paste all the time. Keep it around, not just for using in the recipes, but also for spreading on bread, plain pasta, baked potatoes . . . anything. If you drizzle the top surface of the paste with a little olive oil, and keep it in an airtight container in the refrigerator, this stuff will keep at least a week. One 3-ounce garlic bulb yields about a tablespoon of Roasted Garlic Paste. | PREHEAT the oven to 375F/190C. Line a small baking pan with foil. Trim the tips of the garlic, then stand the bulbs upright on the foil. Roast for about 30 minutes, or until the bulb feels soft when gently pressed. (Larger bulbs will take longer to roast.) When cool enough to handle, simply break the bulb into individual cloves, and squeeze out the roasted garlic pulp into a small bowl. (this part will be a little messy, but worth the slight inconvenience.) | NOTE. You can also roast individual cloves of garlic. Uise large ones and dont peel them first. Lightly oil the baking pan, and scatter the cloves on the oiled surface. Roast for only 10 minutes. Cool, and then squeeze out the pulp as in the instructions above. kitpath nov97 Recipe by: Mollie Katzens Vegetable Heaven (Hyperion, Oct97)
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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