This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired
Set oven to 375 degrees.
Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
Pour the sauce over potato/onion then toss well coate.
Place in a greased baking pan.
Bake for 35-40 minutes or until potatoes are tender.
Sprinkle fresh parsley over potatoes.
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 2|
|Calories from Fat: 85 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 774.6mg||27 %|
|Potassium 1088.5mg||29 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 39.6g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 292
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