Try this Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice recipe, or contribute your own.
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Serving Size: 1 recipe (1634g) | ||
Recipe Makes: 1 | ||
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Calories: 1239 | ||
Calories from Fat: 561 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2606.2mg | 90 % | |
Potassium 286.1mg | 8 % | |
Total Carbohydrate 154.9g | 46 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 151.3g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1239
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