1. Preheat oven to 450 degrees F. Lightly oil a 14-inch-diameter pizza pan or large baking sheet and sprinkle with cornmeal. On a lightly floured surface, roll pizza dough into a circle. Place in pizza pan and press edges into a 1-inch rim. 2. Lightly oil a second baking sheet. Place sliced potatoes in a bowl and sprinkle with salt substitute, pepper, and the 1 teaspoon safflower oil. Toss well to coat evenly. Place on prepared second baking sheet and roast until browned (about 10 minutes). 3. Place spinach, parsley, basil, garlic, walnuts, olive oil, and cheese into a blender or food processor and puree to the consistency of a paste. Spread thickly on pizza dough. Place roasted potatoes on top. Bake pizza in oven until dough is lightly browned (about 15 minutes). Serve hot. Makes 1 fourteen-inch pizza. Recipe By : the California Culinary Academy From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 8|
|Calories from Fat: 43 (57%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 1.4mg||0 %|
|Sodium 30mg||1 %|
|Potassium 223.5mg||6 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 6g|
|Protein 2.1g||3 %|
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Calories per serving: 76
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