Spring-n-Summer-Recipes
Preheat oven to 400 degrees F. Cut pears down the middle and remove core. Slice each half into 3 wedges then place in a large mixing bowl. Squeeze lemon juice over pears to stop them from turning brown and drizzle with 1/4 cup of honey and sprinkle with half the cracked black pepper Toss to combine. Pour onto a sheet tray and roast in oven for 10 minutes. Finish under broiler for 1 minute to caramelize around the edges. Remove from oven to cool.
Make dressing: Pour juices from roasting pan into a large mixing bowl. Add 1/2 cup of extra-virgin olive oil and whisk to emulsify.
To serve, scatter pears on the bottom of a large platter. Sprinkle with crumbled goat cheese. Season with remaining fresh ground black pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (141g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 653 | ||
Calories from Fat: 548 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.9g | 81 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 89.6mg | 28 % | |
Sodium 584.8mg | 20 % | |
Potassium 186.1mg | 5 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.1g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.