Roasted Red Bell Pepper and Garlic Dip

Ready in 1h

Try this Roasted Red Bell Pepper and Garlic Dip recipe, or contribute your own.


3 tb fresh basil; Chopped
2 tb Lime juice
1 8-oz package cream cheese
1/4 ts Black Pepper; freshly ground
1/2 ts Salt
2 Garlic; minced
2 red bell peppers; Roasted

Original recipe makes 1



Notes: From Orange County Register Cooks note: Some markets sell roasted red bell peppers in jars. Or, to roast bell peppers, line a baking sheet or jelly-roll pan with aluminum foil, using enough foil so that you have extra on the sides. Place peppers in a single layer on top of foil. Broil 6-8 inches below broiler element. Rotate to char on all sides. Remove from oven and draw up sides of foil to enclose peppers. Allow to rest 5 minutes. Open foil. When peppers are cool enough to handle, peel and seed. 1. Place all ingredients in food processor. Process until smooth. If desired, garnish with a sprig of fresh parsley or basil. Yield: About 1 cups Posted to recipelu-digest by (Nadia I Canty) on Mar 28, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 879 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roasted Red Bell Pepper and Garlic Dip. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free