Roasted Red Bell Pepper and Garlic Dip

Ready in 1 hour

Top-ranked recipe named "Roasted Red Bell Pepper and Garlic Dip"

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3 tb fresh basil; Chopped
2 tb Lime juice
1 8-oz package cream cheese
1/4 ts Black Pepper; freshly ground
1/2 ts Salt
2 Garlic; minced
2 red bell peppers; Roasted

Original recipe makes 1



Notes: From Orange County Register Cooks note: Some markets sell roasted red bell peppers in jars. Or, to roast bell peppers, line a baking sheet or jelly-roll pan with aluminum foil, using enough foil so that you have extra on the sides. Place peppers in a single layer on top of foil. Broil 6-8 inches below broiler element. Rotate to char on all sides. Remove from oven and draw up sides of foil to enclose peppers. Allow to rest 5 minutes. Open foil. When peppers are cool enough to handle, peel and seed. 1. Place all ingredients in food processor. Process until smooth. If desired, garnish with a sprig of fresh parsley or basil. Yield: About 1 cups Posted to recipelu-digest by (Nadia I Canty) on Mar 28, 1998

Verified by stevemur
Calories Per Serving: 879 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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