Try this Rocknes Souvlaki Salad recipe, or contribute your own.
Suggest a better descriptionPlace chicken, white wine, teryaki sauce and Italian dressing in a bowl; mix well and chill 24 hours to marinate. Light charcoal or gas grill. When the grill is almost ready, heat butter in a pan and fry chicken over high heat until golden brown on each side. Remove and place on grill, along with pita bread, buttered on both sides. Grill chicken for two minutes on each side, and pita until golden and crispy. Place lettuce in serving bowl, cut pita into quarters, and tuck the bread points between the bowl and the lettuce. Place cheese in the center and top with chicken and sunflower seeds. Arrange tomato wedges around the outside. Top with dressing. Makes 1 large serving. Source: Chris Hamad passed along this recipe for an old Rocknes favorite. Visit our World Wide Web site at http://www.ohio.com to check out restaurants previously featured in In Good Taste. Posted to recipelu-digest by QueenBerta@aol.com on Feb 5, 1998
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Serving Size: 1 Serving (720g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1129 | ||
Calories from Fat: 791 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.8g | 117 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 158.9mg | 49 % | |
Sodium 2856.1mg | 98 % | |
Potassium 673mg | 18 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 36.4g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1129
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