Roma Tomatoes with Asparagus and Hollandaise

Ready in 1 hour

Top-ranked recipe named "Roma Tomatoes with Asparagus and Hollandaise"

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From Betty Crocker: Christmas Cookbook Page 103


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6 individual Roma Tomatoes
36 spear Asparagus
1 cup milk
1 package Hollandaise sauce mix
1/4 cup butter
1/2 cup Parmesan

Original recipe makes 12 Servings



See book for instructions


Added on Award Medal
Calories Per Serving: 66 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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