Roma Tomatoes with Asparagus and Hollandaise

Ready in 1h

From Betty Crocker: Christmas Cookbook Page 103


6 individual Roma Tomatoes
36 spear Asparagus
1 cup milk
1 package Hollandaise sauce mix
1/4 cup butter
1/2 cup Parmesan

Original recipe makes 12 Servings



See book for instructions

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