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Heat BUTTER in skillet. Add CHOPS and cook until browned. Add GREEN ONIONS and cook 2 minutes. Add SOUP, WATER and ROSEMARY. Heat to a boil. Cover and cook over low heat 10 minutes. Stir in SOUR CREAM.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 410 | ||
Calories from Fat: 226 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 34 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 156.1mg | 48 % | |
Sodium 149.5mg | 5 % | |
Potassium 751.3mg | 20 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.2g | ||
Protein 41.9g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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