Try this Rosemary Roasted Chicken with Potatoes recipe, or contribute your own.
Suggest a better descriptionMix oil, all of the spices, salt and pepper in a large bowl.
Add chicken and potatoes, toss to coat well.
Arrange chicken and potatoes in a single layer on a foils lined baking pan.
Roast in preheated 425 degree (220c) oven for 30 minutes or until chicken is no longer pink and potatoes are tender. Turn potatoes occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 171 | ||
Calories from Fat: 55 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 74.8mg | 3 % | |
Potassium 325.1mg | 9 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.8g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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