Rosemary Chiariello: As an innkeeper, I like to make pies and tarts. So, savory ones are always good breakfast ideas. people get tired of quiche all the time.
I've had this savory tart recipe for a number of years....can't remember where I first got it. But it's a versatile one as well. I use it for eggplant and zucchini as well. Leftovers can be refrigerated and they reheat beautifully (or can be eaten directly out of the fridge).
Make tart:
Put dry ingredients into food processor & mix. Add butter and mix until like pebbles. Add water, slowly until dough ball forms. Turn out onto board, and knead a few times. Pat into disk and refrigerate for one hour.
Roll out 1/8-inch thick into an 11- or 12-inch circle, and press into 9-10 inch tart pan. Pierce bottom with fork tines, to prevent puffing while baking.
Filling:
Whisk together Balsamic and mustard. Brush onto the bottom of tart. Place the mozzarella, spreading evenly all around bottom. Lay the Tomatoes down, overlapping, in a circular pattern, starting from the outer edge, and ending in the center. You should have 2-3 rows when finished. Sprinkle herbs and garlic all over, drizzle with olive oil.
Bake in preheated 400 degree oven for 35-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 585 | ||
Calories from Fat: 342 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 109.1mg | 34 % | |
Sodium 1188.4mg | 41 % | |
Potassium 280.1mg | 7 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 34.4g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
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