Try this Roseville Tea Sandwiches recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine mayonnaise, onion, dill, capers, horseradish and pepper. Trim crusts from bread; spread with butter, then mayonnaise mixture. Arrange salmon and cucumber over 4 of the bread slices; top with remaining bread. Cut each sandwich into 4 triangles or squares. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 128 | ||
Calories from Fat: 101 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 225.1mg | 8 % | |
Potassium 8mg | 0 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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