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1. Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label directs. Reserve 1/3 cup pasta cooking water; drain pasta and return to saucepot.
2. Meanwhile, in 12-inch nonstick skillet, cook bacon on medium 9 to 10 minutes or until crisp and golden. With slotted spoon, transfer bacon to paper-towel-lined plate to drain. Remoave all but 1 tablespoon of bacon fat from skillet.
3. While bacon cooks, from lemon(s) grate 1/2 teaspoon peel and squeeze 1/4 cup juice; set aside.
4. To fat in skillet, add shrimp; cook on medium 4 minutes, stirring often. Stir in reserved pasta water and heat to boiling on medium. Cook 1 to 2 minutes or until shrimp are opaque throughout. Remove from heat; stir in basil, lemon peel and juice and reserved bacon. Add shrimp mixture to pasta and toss to coat. Transfer to bowls and garnish with basil.
Each serving about 505 calories, 36 g protein, 66 g carbohydrates, 10 g total fat (3 g saturated), 2 g fiber, 181 mg cholesterol, 420 mg sodium
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 448 | ||
Calories from Fat: 133 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 20.7mg | 6 % | |
Sodium 1821.3mg | 63 % | |
Potassium 291.1mg | 8 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 65.9g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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