From: morrissey~~at;stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:07:00 GMT I got this from the EAT-L mailing list: Heres the long ago promised Rum Ball Recipe. I usually make it during the first week of December to give it enough time to cure. I do mail some out to friends in a tin, therefore I usually double or triple this recipe: Into a large bowl, sift the cocoa and 1 Cup of confectioners sugar. Mix in remaining ingredients. Form the mixture into 1-inch balls with your hands. Sprinkle about 1 Cup confectioners sugar on a plate and roll the balls in it to coat. Store in a tin for at least 1 week before giving them away. These cookies will mellow with age and will keep up to 1 month. They can also be wrapped in plastic wrap or foil, but this is very time consuming. Makes about 36. Linda Gross, Springfield, Va. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 47 (47%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 49.4mg||2 %|
|Potassium 31.2mg||1 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11.5g|
|Protein 1g||1 %|
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Calories per serving: 101
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