Firstly, make the dressing. Roughly chop the lemon grass and place into a pan. Add the lemon and white wine vinegar and bring to the boil. Add the honey. Remove from the heat and pour into a sterilised bottle. Add the walnut oil and leave for at least 3 days before using. Roughly chop the lemon grass and place into a pan. Add the lemon and white wine vinegar and bring up to the boil. Add the honey. Remove from the heat and pour into a sterilised bottle. Add the walnut oil and leave for at least 3 days before using. Lightly oil a tray (suitable to fit under the grill). Slice the feta cheese carefully and place on the greased tray. Cut each fig into 4 and place on the tray. Brush the feta and figs with the oil. Dust the feta cheese with the peppercorns and lemon juice and grill for approximately 4 minutes. At the last minute mix the salad leaves with a little dressing and place in the centre of the plate. Add the ham, feta and figs. Drizzle with the honey and lemon grass dressing. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (725g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 666 (81%)|
|Amt Per Serving||% DV|
|Total Fat 74g||99 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 75.6mg||23 %|
|Sodium 1078.5mg||37 %|
|Potassium 963.5mg||25 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 19.3g|
|Protein 16.1g||23 %|
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Calories per serving: 827
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