This is so good. It is similar to a French brioche in texture. I made this for Dr. Swischuk many times, and he loved it. Also I made this in 2006 when we went to Virginia for Thanksgiving.
by Patsy Layer
Soften yeast in warm water. Cream the shortening and sugar. Beat in the eggs and salt. Stir in one or two cups of flour and beat vigorously. Add the milk and softened yeast. Mix well and add the remaining flour. Beat again. Cover and let rise in a warm place until doubled. Stir down and spoon batter into a tube pan. Cover and let rise again. Bake at 325 for ten minutes, then increase heat to 375 and bake another 20 minutes. Cool thoroughly before slicing.
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Serving Size: 1 Serving (1370g) | ||
Recipe Makes: Servings | ||
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Calories: 2777 | ||
Calories from Fat: 365 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 67.4mg | 21 % | |
Sodium 466.4mg | 16 % | |
Potassium 1837.6mg | 48 % | |
Total Carbohydrate 515.7g | 152 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 498.4g | ||
Protein 81.2g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2777
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