Pre-heat oven to 200C, 400F, Gas Mark 6. Bake the potatoes for 1-1 1/4 hours. Cool slightly before halving. Mix the Chives, Sage and seasoning into the white sauce and heat through. Scoop out the flesh from the potatoes and mash with the butter and 5 tbs sauce. Spoon back into potato skins. Mix the salmon and prawns into the remaining sauce and spoon over the potatoes.
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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 18.4mg||1 %|
|Potassium 1538.7mg||40 %|
|Total Carbohydrate 66.7g||20 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 61.9g|
|Protein 7.9g||11 %|
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Calories per serving: 292
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