Try this Salmon & Watercress Ciabatta recipe, or contribute your own.
Suggest a better descriptionPreheat the grill to a medium-high setting. Slice the ciabatta in half horizontally and place cut sides down on the rack in the grill pan. Toast until browned.
Cut the salmon fillet into 1-cm/2-inch thick slices and place in a large shallow flameproof dish. Sprinkle the lime rind and juice over. Season well and trickle the oil over. Cook the salmon under the hot frill for 2 minutes. Turn the slices and cook for 2 minutes, until the fish is firm and cooked. Remove and set aside. Spoon some of the juices from the salmon evenly over the cut sides of the bread, then place under the grill and toast for about 2 minutes, until crisp and golden.
Spread half the watercress over the bottom half of the bread. Sprinkle with the capers. Arrange the salmon slices on top, overlapping them slightly. Then spoon the remaining watercress. Replace the top of the loaf, cut the ciabatta into four slices and serve immediately.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 31 | ||
Calories from Fat: 31 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 164.4mg | 6 % | |
Potassium 1.8mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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