Chicken with Ranch
Place the chicken breasts in the bottom of the Crock Pot Slow Cooker and sprinkle with the taco and ranch packets.Mix together the salsa, Cream of Chicken soup and black beans.
Pour the mixture over the Chicken.
(I used a Reynolds Slow Cooker Liner to save on clean up time!)
Cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
Shred the Chicken and stir it in the sauce.
Serve over rice or on a tortilla
with some shredded cheese and a dollop of sour cream.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (647g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 619 | ||
Calories from Fat: 123 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 147.4mg | 45 % | |
Sodium 2107.6mg | 73 % | |
Potassium 1454.4mg | 38 % | |
Total Carbohydrate 51.1g | 15 % | |
Dietary Fiber 13.6g | 55 % | |
Sugars, other 37.5g | ||
Protein 71.9g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
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