from the food network
Combine sugar and water to dissolve over mediium heat. Allow to cool
Thinly slice half of fruit and juice over halves of fruit into pitcher. Add wine and chill with syrup. Add sprite right before serving.
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Serving Size: 1 Serving (616g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 170 | ||
Calories from Fat: 6 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 27933.7mg | 963 % | |
Potassium 404.9mg | 11 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 43.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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