This Santa Fe Dip isn’t just a side dish—it can also make a main course. Created by Kelly T of University Place, Washington.
Brown beef in medium skillet, drain fat. Add taco seasoning, blend well. In a small bowl combine bouillon, flour and water. Add to meat mixture, bring to a boil to thicken slightly. Stir in sour cream and green chilies, blend thoroughly.
Pour mixture into a 13x9x2 inch baking dish. Top with cheese and green onions. Bake in 375 degree oven until cheese is melted (about 5-10 minutes). Serve with chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (386g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 801 | ||
Calories from Fat: 590 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 65.6g | 87 % | |
Saturated Fat 26.5g | 133 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 192.7mg | 59 % | |
Sodium 437.8mg | 15 % | |
Potassium 699.4mg | 18 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 11g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 801
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.