Slow cooker recipe
Combine all ingredients except tortilla chips in slow cooker. Cook on low for 6 hours or high for 3 hours. Serve with tortilla chips and other toppings.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 430 | ||
Calories from Fat: 300 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 518.8mg | 18 % | |
Potassium 326.1mg | 9 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 5.8g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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